Dole Fresh Vegetables Inc. recalled certain cases of Curly Leaf Parsley after a random sample tested positive for E. coli.
What You Can Do & How We Can Help
The Schmidt Firm, PLLC is currently accepting Dole parsley induced injury cases in all 50 states. If you or somebody you know has been diagnosed with an E. coli infection, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.
Dole Recalls Parsley for E. coli Risk
In September 2021, Dole Fresh Vegetables Inc. recalled a limited number of cases of Curly Leaf Parsley due to risk of contamination with E. coli non-O157 STEC (Shigatoxin-producing E. coli).
What is the Problem?
No illnesses were reported. Instead, the risk was discovered after a random, routine regulatory sample tested positive for positive E. coli non-O157 STEC by the Michigan Department of Agriculture.
What Parsley Was Recalled?
The product being recalled is Dole® Curly Leaf Parsley, with harvest dates of August 18, 2021, and August 19, 2021. It was distributed in Florida, Iowa, Michigan, Minnesota, and Missouri.
The recalled parsley was distributed to retail stores, wholesalers, and distributors in two pack sizes – 60-count (74 cases) and 30-count (39 cases). The product code is: 0 07143 000310 3.
Individual bunches of parsley purchased by consumers have a price look-up (PLU) number on binding twist-ties of 4899 and a UPC code of 0 3383 80330 0.
What is Shiga-Toxin Producing E. coli?
Shiga-toxin-producing E. coli is a bacteria that can cause serious and sometimes fatal food poisoning infections. The symptoms of infection may include stomach cramps, diarrhea, and vomiting. In some cases, patients develop a life-threatening type of kidney failure known as Hemolytic Uremic Syndrome (HUS).
Do I have a Dole Parsley Lawsuit?
The Schmidt Firm, PLLC is currently accepting Dole parsley induced injury cases in all 50 states. If you or somebody you know has been diagnosed with an E. coli infection, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.
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