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Hawaii Big Island Ground Beef Linked to E. coli Risk

Hawaii Big Island Ground Beef Linked to E. coli Risk

August 23, 2022 — Health officials have issued a Public Health Alert for Hawaii Big Island Ground Beef after a sample tested positive for E. coli.

The “Hawaii Big Island Beef®” brand ground beef products were produced on August 8, 2022. No illnesses were reported.

A recall was not requested because the products are no longer available for sale, but products may still be in consumers’ freezers.

The ground beef products were shipped to retail stores and restaurants in Hawaii.

The recall involves the following ground beef items:

  • 1-lb. vacuum sealed packages containing “Ground Beef (80) Fine 1#/pkg” with “Packed 08/08/22” and “Lot 220808” on the label and case code “134R1”.
  • 1-lb. vacuum sealed packages containing “Ground Beef (Ln) Fine 1#/pkg” with “Packed 08/08/22” and “Lot 220808” on the label and case code “135R1”.
  • 2-lb. vacuum sealed packages containing “Ground Beef (80) Fine 2#/pkg” with “Packed 08/08/22” and “Lot 220808” on the label and case code “134R2”.
  • 10-lb. bags containing “Ground Beef (80) Fine 10# Poly Bag” with “Packed 08/08/22” and “Lot 220808” on the label and case code “0134P10”.
  • 10-lb. vacuum sealed packages containing “Ground Beef (75) Fine 10# Vac Seal” with “Packed 08/08/22” and “Lot 220808” on the label and case code “130R10”.
  • 10-lb. vacuum sealed packages containing “Ground Beef (80) Fine 10# Vac Seal” with “Packed 08/08/22” and “Lot 220808” on the label and case code “134R10”.
  • 40-lb. box containing four 10-lb chubs of “Ground Beef (80) Fine 10#” with “Packed 08/08/22” and “Lot 220808” on the label and case code “0134”.

Click here to see product images and labels from the USDA Food Safety Inspection Service (FSIS).

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