May 19, 2014 — Kraft Foods Group is recalling millions of tubs of cottage cheese because ingredients were not stored at proper refrigeration temperatures, which could lead to premature spoilage and/or food poisoning. Kraft is investigating one report of illness linked to the recalled cottage cheese.
The recall affects nearly three-dozen cottage cheese products, including Knudsen, Breakstone’s, Simply Kraft, and Daily Chef brands. Each container is stamped with date codes from plant 06-245 only, ranging from May 9 until July 23, 2014.
To check a complete list of recalled cottage cheese products, click here to visit Kraft’s website.
The manufacturing facility in Tulare, California has stopped production and distribution until investigators can determine the cause of the problem. The recall affects 1.2 million cases of products, each containing between 6 and 12 tubs of cottage cheese.
Recommendation
“Consumers who purchased any of these products should not eat them. They should return them to the store where purchased for an exchange or full refund. Consumers also can contact Kraft Foods Consumer Relations at 1-800-396-6307 between 9 am and 6 pm (Eastern).”
Do I have a Kraft Cottage Cheese Lawsuit?
The Schmidt Firm, PLLC is currently accepting food poisoning induced injury cases in all 50 states. If you or somebody you know has been injured by Kraft cottage cheese, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.
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