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Bell & Evans Chicken Nuggets Recalled for Infection Risk

Bell & Evans Chicken Nuggets Recalled for Infection Risk

October 27, 2014 — After food safety inspectors discovered bacterial contamination, Bell & Evans has recalled 31,689 pounds of frozen uncooked breaded chicken nuggets.

The nuggets may be contaminated with a toxin-producing Staphylococcus bacteria, which could potentially cause food poisoning. Fortunately, no cases of food poisoning have been reported.

Recalled products include:

  • 12-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast Nuggets.”
  • 10.5-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast.”

The products are marked with the establishment number “P-516” inside the USDA mark of inspection and have a best-by date of August 9, 2015. Inspectors from the Colorado Department of Agriculture discovered the contamination during routine retail-level testing.

Over 30 different types of Staph can cause infection in humans. The most common culprit is Staphylococcus aureus, which lives harmlessly on human skin and/or inside the nose of about 25-30% of healthy adults. This group of bacteria can produce seven different types of toxins.

Gastrointestinal illness can occur in as little as 30 minutes after ingesting the bacteria, with symptoms typically including nausea, vomiting, diarrhea, and stomach cramping. Most healthy adults recover without long-term complications within 1-3 days.

Do I have a Food Poisoning Lawsuit?

The Schmidt Firm, PLLC is currently accepting food poisoning induced injury cases in all 50 states. If you or somebody you know has been diagnosed with a Staph infection after eating Bell & Evans chicken nuggets, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.

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