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Jule’s Foods Lawsuit

Jule’s Foods Lawsuit

Jule’s Foods recalled all vegan products after a Salmonella outbreak was linked to Jule’s Cashew Brie, a plant-based vegan cheese.

What You Can Do & How We Can Help

The Schmidt Firm, PLLC is currently accepting Jule’s Foods induced injury cases in all 50 states. If you or somebody you know has been diagnosed with Salmonella, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.

Salmonella Outbreak Linked to Jule’s Cashew Brie

In April 2021, Jule’s Foods, of Carlsbad, California, recalled all of their products after a multi-state outbreak of Salmonella was linked to Jule’s Cashew Brie, which is a type of vegan cheese.

What Products Were Recalled?

Jule’s Foods recalled the following vegan products:

  • Jule’s Cashew Brie
  • Jule’s Truffle Cashew Brie
  • Jule’s Black Garlic Cashew Brie
  • Jule’s Artichoke Spinach Dip
  • Jule’s Vegan Ranch Dressing

How Many People Got Sick?

Jule’s Cashew Brie was linked to an outbreak of Salmonella Duisburg, which is considered a rare strain of this bacteria. In interviews, 3 out of 5 sick people said they ate Jule’s Cashew Brie.

As of May 7, 2021, there were 7 illnesses reported in 3 states, including California (4), Tennessee (2), and Florida (1). The outbreak strains include Salmonella Duisburg and Salmonella Urbana.

Furthermore, health officials in Tennessee and California independently tested samples of Jule’s Cashew Brie. The samples tested positive for Salmonella Urbana, which is the same strain that made people sick.

Where Was the Food Sold?

Jule’s Foods were distributed in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas, and directly to consumers nationwide.

FDA Identifies Cashews as Likely Source of Salmonella

FDA investigators determined that cashews were the likely source of Salmonella in Jule’s Cashew Brie. In response, the cashew supplier pulled all contaminated off the market. The cashews were not sold directly to consumers.

Do I have a Jule’s Foods Lawsuit?

The Schmidt Firm, PLLC is currently accepting Jule’s Foods induced injury cases in all 50 states. If you or somebody you know has been diagnosed with Salmonella, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.

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