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Chipotle Food Poisoning Lawsuit

Chipotle Food Poisoning Lawsuit

Chipotle has paid lawsuit settlements to over 100 people who got sick with food poisoning in multiple outbreaks of  Salmonella, Norovirus, and E. coli in 2015. At least 3 outbreaks infected over 200 people in twelve states.

What You Can Do & How We Can Help

The Schmidt Firm, PLLC is currently accepting cases in all 50 states. If you or somebody you know has been diagnosed with food poisoning, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.

Chipotle Norovirus Outbreak in Virginia Infects 135 People

July 2017 — A sick employee at a Chipotle in Sterling, Virginia has been blamed on an outbreak of Norovirus food poisoning that infected at least 135 people between July 13 and July 16, 2017. No illnesses have been reported since the restaurant re-opened on July 19. Click here to read more.

Chipotle E. Coli Outbreak Appears to Be Over

On February 1, 2016, the CDC announced that the outbreak of E. coli at Chipotle appears to be over. Click here to read more.

CDC Investigates Another E. Coli Outbreak Linked to Chipotle

December 21, 2015 — Just as one E. coli outbreak linked to Chipotle appears to be winding down, the CDC has opened an investigation into another outbreak that has sickened five people in three states: Kansas (1), North Dakota (1), and Oklahoma (3). Investigators say all of the victims reported eating at Chipotle before getting sick. The illnesses occurred between November 18-26. Click here to read more.

Chipotle E. Coli Outbreak

On December 4, 2015, the Centers for Disease Control (CDC) issued an update to report seven more illnesses, bringing the total to 52 infections in nine states.

Case count by state: California (3), Illinois (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (1), and Washington state (27).

At least forty-three the victims reported eating at Chipotle before getting sick, although no single ingredient or meal has been blamed on the outbreak. Chipotle temporarily closed 43 restaurants in Washington and Oregon for cleaning after 45 people in six states reported illness in mid-October. Since then, Chipotle hired Seattle-based IEH Laboratories to study the problem and agreed to implement the company’s recommendations.

Investigators identified the strain as Shiga-toxin producing E. coli O26, which can cause severe gastrointestinal illness, diarrhea, nausea, abdominal cramps, and more. Lawsuits have been filed by at least two victims in Washington and one in Oregon.

Chipotle Salmonella Outbreak in Minnesota

An outbreak of Salmonella Newport has sickened at least 64 people who ate at Chipotle restaurants in Minnesota. Nine people were hospitalized and all recovered. Illnesses occurred in August and September 2015. Several victims have filed lawsuits, KMSP News reports.

Tomatoes were identified as the source of the outbreak, according to the Minnesota Department of Health. Chipotle has changed tomato suppliers and re-opened 22 restaurants that temporarily closed for cleaning.

Infection with Salmonella is not usually serious for healthy adults, but in rare cases it spreads to the bloodstream and causes life-threatening bacteremia (blood poisoning).

Symptoms of Salmonella food poisoning:

  • Fever
  • Diarrhea
  • Abdominal cramps
  • Headache
  • Possible nausea, vomiting, and loss of appetite

Norovirus Outbreak at Chipotle in California

An outbreak of Norovirus at a Chipotle restaurant located in Simi Valley, California sickened at least 80 customers and 18 employees in August 2015. The restaurant closed for deep-cleaning and infected employees were not allowed to work. The Ventura County Environmental Health Division issued a report (PDF) on the outbreak, warning:

“Norovirus is a very contagious virus. You can get norovirus from an infected person, contaminated food or water, or by touching contaminated surfaces. The virus causes your stomach or intestines or both to get inflamed (acute gastroenteritis). This leads to stomach pain, nausea, diarrhea and vomiting.”

Do I have a Chipotle Food Poisoning Lawsuit?

The Schmidt Firm, PLLC is currently accepting cases in all 50 states. If you or somebody you know has been diagnosed with food poisoning, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.

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