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Roland Tahini Recalled for Salmonella Risk

Roland Tahini Recalled for Salmonella Risk

February 29, 2024 — Roland Foods has recalled Roland® Tahini (100% Ground Sesame Seeds) in 16-oz. jars because it may be contaminated with Salmonella.

No illnesses were reported, but a jar of Roland Tahini tested positive for Salmonella during routine testing by health officials in Michigan.

The recall involves Roland® Tahini (100% Ground Sesame Seeds) 16 oz., Batch Number P024581, Production Code X0419, UPC Number 10041224701509, with a Best By Date of October 19, 2024.

The product was distributed to many states through retail stores and foodservice outlets between September 2023 and January 2024.

Healthy people who are infected with Salmonella may experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.

Salmonella infections may spread into the bloodstream and cause serious, life-threatening complications, such as arterial infections (i.e., infected aneurysms), endocarditis, arthritis, or death.

Do I have a Salmonella Lawsuit?

The Schmidt Firm, PLLC is currently accepting Salmonella induced injury cases in all 50 states. If you or somebody you know was diagnosed with Salmonella after eating Roland Tahini, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.

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