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Two More Recalls Issued for Seafood Botulism Risk

Two More Recalls Issued for Seafood Botulism Risk

October 19, 2015 — Two more Oregon companies have recalled canned fish made by Skipanon because they could pose a risk of botulism due to under-processing.

The recalls have not been linked to any reports of illness.

However, seafood that is canned without being sterilized could be contaminated with Clostridium botulinum. This bacteria produces a powerful nerve toxin that can cause botulism, a paralytic illness that can cause death.

Pacific Oyster Company Recall

Pacific Oyster Company has issued a recall for canned tuna and salmon that were sold at The Fish Peddler restaurant and store in Bay City, Oregon. The products are marked with codes beginning with “OC” located under the can.

Products included in the recall:

  • Premium Solid White Albacore Tuna
  • Pacific Salmon
  • Smoked Pacific Salmon

Bornstein Seafood Recall

Bornstein Seafoods issued a recall for products sold under its own name-brand and Logger’s Choice. The products only include canned salmon, sardines, sturgeon, and tuna with any code starting with “OC.”

Products included in the recall:

  • Krooke’s Shanghaied Salmon
  • Fancy Pink Salmon
  • Pink Salmon
  • Smoky Pacific Sardines
  • Spicy Tomato Pacific Sardines
  • Sharyn’s “The Pink” Salmon
  • Smoked Albacore Tuna Filet
  • Smoked Sturgeon

Do I have a Food Poisoning Lawsuit?

The Schmidt Firm, PLLC is currently accepting food poisoning induced injury cases in all 50 states. If you or somebody you know has been diagnosed with Botulism, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.

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