More than 13,700 pounds of frozen fully-cooked grilled chicken breast fillets were recalled due to a risk of Listeria.
What You Can Do & How We Can Help
The Schmidt Firm, PLLC is currently accepting Listeria food poisoning cases in all 50 states. If you got sick from chicken that was recalled for Listeria, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.
Suzanna’s Kitchen Recalls Chicken for Listeria Risk
In January 2026, Suzanna’s Kitchen, a food manufacturer located in Norcross, Georgia, announced a recall for approximately 13,720 pounds of frozen fully-cooked grilled chicken breasts that may be contaminated with Listeria bacteria.
Did Anyone Get Sick?
No illnesses were reported, but anyone who is concerned about an illness should contact a healthcare provider.
What Happened?
The recall was issued because of a positive test result for Listeria monocytogenes in a sample of the fully-cooked grilled chicken breast fillets that was analyzed by a third-party laboratory, according to the recall.
“There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.”
How To Identify Recalled Chicken Products
The recall involves about 13,720 pounds of frozen chicken. The product was sold in 10-pound cases containing two 5-pound bags of frozen chicken.
Customers can use this information to identify the product:
- Frozen ready-to-eat grilled chicken breast fillets with rib meat
- Sold in 5-pound bags
- Items were produced on October 14, 2025
- Lot Code 60104 P1382 287 5 J14 on the side of the case and on the package.
- Establishment number P-1382 inside the USDA mark of inspection.
The items were shipped to distribution centers for food-service sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.
The recall also provides pictures of the label with additional information like the brand (“Fit Food”) and “Packed For: Cass Ventures Inc.”
What Should I Do?
For more information, customers can contact Suzanna’s Kitchen or visit https://suzannaskitchen.com/. People who develop symptoms of Listeria after eating a food that was recalled due to potential contamination should contact a healthcare provider.
What is the Risk?
Listeria may not cause symptoms of an infection for up to 10 weeks after a person eats contaminated food. The infection can spread beyond the digestive system, resulting in invasive infections, meningitis, blood infections, and death.
Listeria is most serious for people with vulnerable immune systems, frail or elderly adults, and young children. In pregnant women, Listeria infections may result in miscarriage, premature birth, infection of the newborn baby, or stillbirth.
Signs & Symptoms of Listeria
According to the U.S. Centers for Disease Control and Prevention (CDC), the symptoms of Listeria may include:
- Fever
- Muscle aches
- Fatigue
- Severe headache
- Stiff neck
- Confusion
- Loss of balance
- Seizures
- And more
Do I have a Chicken Listeria Recall Lawsuit?
The Schmidt Firm, PLLC is currently accepting Listeria food poisoning cases in all 50 states. If you got sick from chicken that was recalled for Listeria, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.
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