Eating food contaminated with Listeria can cause a bacterial infection called listeriosis. Although rare, it is one of the most severe types of food poisoning, especially for young children, pregnant women, the elderly, and people with vulnerable immune systems. Unlike most bacteria, listeria can grow on food in the refrigerator and even survive freezing.
What You Can Do & How We Can Help
The Schmidt Firm, PLLC is currently accepting food poisoning induced injury cases in all 50 states. If you or somebody you know has been diagnosed with Listeria, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call us toll-free 24 hours a day at (866) 920-0753.
Listeria Outbreaks & Recalls 2019
- July 2019 — Hummus
- July 2019 — Growers Express Fresh Vegetables
- June 2019 — Woodstock Frozen Organic Grilled Red Peppers
- June 2019 — Frozen Avocado Chunks
- June 2019 — Frozen Spinach
- May 2019 — Deli meats and cheeses
- April 2019 — Valero and Circle K Salads, Sandwiches, and Wraps
- March 2019 — Avocados (“Bravocado” and “Organic California”)
- February 2019 — Walmart / Marketside Green Beans and Butternut Squash
- January 2019 — Peaches, Plums and Nectarines from Costco, ALDI, and Walmart
- January 2019 — Thrive Market Nut Butters
- January 2019 — Lunch Box Sandwiches
- January 2019 — Oskri and Thrive Organic Tahini Butter and Sunflower Butter
Listeria Outbreaks & Recalls 2018
- December 2018 — Eat Smart® Single-Serve Salad Shake-Ups™ (salad bowls)
- November 2018 — Vietnamese Pork Rolls
- October 2018 — Trader Joe’s Salads & Burritos
- October 2018 — Harris Teeter Fresh Foods BBQ Chicken Pizza & Burritos
- October 2018 — Ruiz Foods Taquitos
- October 2018 — Jenny Craig BBQ Chicken Wraps
- October 2018 — Ukrop’s Homestyle Foods
- October 2018 — Johnston County Hams – Deli Ham
- March 2018 — Oregon Food Bank – Pumpkin Seeds
- January 2018 — Panera cream cheese
- January 2018 — Ice cream bars
Listeria Recalls 2017
- December 2017 — Fresh-Pak and Meijer Sliced Apple Products
- December 2017 — Frozen Biscuit Dough
- December 2017 — Jack Brown Produce “Apple Ridge” Gala, Fuji, Honeycrisp, and Golden Delicious apples
- November 2017 — Frozen Corn
- October 2017 — Mann’s Fresh Vegetables and Nourish Bowls
- September 2017 — Queso Fresco and Raw Milk Cheese
- June 2017 — Ava’s Organic Roasted Cashews & Peanuts
- June 2017 — Hummus with Roasted Pine Nuts
- May 2017 — Aunt Jemima & Hungry Man
- March 2017 — Menu Del Sol Bean & Cheese Burritos
- March 2017 — Whole Foods Vulto Creamery Cheese
- February 2017 — Deutsch Kase Haus Cheese
Listeria Recalls 2016
- November 2016 — Sabra Hummus
- October 2016 — Cookie Dough Ice Cream
- September 2016 — Blue Bell Ice Cream
- July 2016 — Bar-S Hot Dogs and Corndogs
- June 20216 — National Frozen Food Corp.
- June 2016 — Nature Valley Granola Bars
- June 2016 — Clif Bars
- April 2016 — CRF Frozen Foods (Peas, Corn)
- March 2016 — Starbucks breakfast sandwiches
- January 2016 — Dole salad
Listeria Recalls 2015
- October 2015 — Whole Foods Papillon Organic Roquefort cheese
- September 2015 — Picnic Gourmet Spreads yogurt cheese
- September 2015 — Karoun Dairies soft cheese
- June 2015 — Santa Barbara Smokehouse cold smoked salmon
- May 2015 — Good Seed Inc. raw mung bean and soybean sprouts
- August 2015 — Hy-Vee Summer Fresh Pasta Salad
- April 2015 — Today’s Harvest frozen peas, corn, and broccoli
- April 2015 — Jamba “At Home” smoothie kits and Fresh Frozen vegetables
- April 2015 — Jeni’s Splendid Ice Creams
- April 2015 — Blue Bell ice cream
- April 2015 — Sabra Classic Hummus
- April 2015 — Blue Bell Creamery
- March 2015 — Target frozen organic spinach
- March 2015 — Amy’s Kitchen and Wegmans Food Markets spinach product
- January 2015 — Snoqualmie Gourmet Ice Cream
- January 2015 — Queseria Bendita soft cheese
- January 2015 — Rader Farms Fresh Start frozen smoothie mixes
- January 2015 — Santa Barbara Smokehouse cold smoke salmon
- December 2014 — Caramel apples
What is Listeriosis?
Eating food or drinking water contaminated with Listeria can cause a bacterial infection called listeriosis. It is very dangerous for people who have weak immune systems, newborns, adults over 60 years of age, or pregnant women. The CDC estimates that approximately 1,600 people become ill with listeriosis every year.
What is Listeria?
Listeria is a group of at least seven types of bacteria, of which only three are known to cause disease. The Listeria monocytogenes bacteria causes the vast majority of listeria infections in humans. It is commonly found in nature, especially in soil, water, decaying vegetation, and in the gastrointestinal tract of many animals. It is frequently found in sewage and manure fertilizer.
What Foods are Most Dangerous?
Listeria is most commonly found on unprocessed deli meats, unpasteurized milk products, sprouts, raw vegetables that have been contaminated with soil or manure fertilizer, soft cheeses, or uncooked hot dogs. Listeria can also be found on other types of foods. The bacteria grows best in warm temperatures, but unlike most bacteria, Listeria can survive inside a refrigerator, and even freezing.
What Can I Do?
Becuase Listeria can spread to other foods that are cut and served on the same cutting board or stored in the same area, food handlers should take steps to prevent cross-contamination from the recalled product.
Listeria Infection in Pregnant Women
Pregnant women account for approximately 17% of all listeriosis infections. Listeria can infect an unborn baby when the mother ingests contaminated food, which can cause miscarriage, stillbirth, or premature birth. Sometimes, babies are born with a listeria infection, which can become life-threatening after they are born.
Most listeria infections are very mild, and do not cause severe symptoms. In some cases, however, listeria can cause a life-threatening blood infection or meningitis (inflammation of the fluid-filled spaces around the brain and spinal cord). These serious complications are very rare for healthy adults.
Symptoms of Listeriosis
If you ate food that has been recalled due to listeria contamination, be on the lookout for signs and symptoms of listeria infection. The symptoms of listeriosis typically begin a few days after the contaminated food is eaten. However, it may take up to two months (70 days) before symptoms appear. If you experience any of the following symptoms, contact your doctor:
- Muscle aches
Symptoms of Meningitis
In some cases, serious listeria infection can spread to the central nervous system and cause bacterial meningitis. This is a life-threatening complication. If you experience any of the following symptoms after ingesting food contaminated with listeria, seek emergency medical attention:
- Severe headache
- Stiff neck
- Confusion of changes in alertness
- Loss of balance
- Sensitivity to light
How to Reduce the Risk of Listeria Infection
According to the Centers for Disease Control (CDC), you can reduce your risk of listeriosis infection in the following ways:
- Cook raw food from animals thoroughly
- Wash raw vegetables thoroughly before eating
- Do not mix uncooked meats and other foods
- Do not consume raw (unpasteurized) milk products
- Wash hands, knives, cutting boards, and utensils after handling uncooked meats or raw vegetables
- Consume perishable foods soon after purchasing them
- Avoid consuming deli meats and hot dogs that have not been heated to an internal temperature of 165 degrees Fahrenheit
- Clean up spills that occur in your refrigerator, especially spills involving meat juices
Do I have a Listeria Food Poisoning Lawsuit?
The Schmidt Firm, PLLC is currently accepting food poisoning induced injury cases in all 50 states. If you or somebody you know has been diagnosed with Listeria, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.
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