The Spice Hunter® spices and seasoning blends were recalled in 31 states due to a risk of Salmonella.
What You Can Do & How We Can Help
The Schmidt Firm, PLLC is currently accepting food poisoning induced injury cases in all 50 states. If you or somebody you know has been diagnosed with Salmonella after eating recalled spices or seasonings, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.
The Spice Hunter® Recalls Dozens of Spices for Salmonella Risk
In October 2020, Sauer Brands Inc. recalled dozens of types of spices and seasonings due to a risk of Salmonella.
How Many People Are Sick?
No illnesses were reported as of October 12. The risk of Salmonella was discovered in specific lots of organic parsley that were manufactured on two days.
As a precaution, Sauer Brands recalled all of their other spice products that were manufactured on those same two days due to a possible risk of cross-contamination.
What Spices Were Recalled?
The recalls involve The Spice Hunter® spices and spice blends that were distributed to stores in 31 states. They were sold in clear glass jars labeled with lot codes 20217C, 20220C, 20269C and 20270C.
The recalled products include organic parsley, Saigon organic cinnamon, Madagascar cloves, gourmet sesame seeds, Herbes de Provence, pumpkin pie spice, Seafood Grill & Broil, coriander, California garlic, green Hatch chile, Mexican seasoning, black pepper, paprika, Szechwan seasoning, fine black pepper, Chinese ginger, Muntock white pepper, roasted garlic, Everything Bagel Crunch, Malabar black peppercorns, freeze-dried chives, Italian seasoning, cilantro, fennel seeds, dill weed, arrowroot, and cayenne red pepper.
Where Were They Sold?
The products were distributed in 31 states, including Alaska, Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Missouri, North Carolina, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington and Wisconsin.
Do I have a Salmonella Lawsuit?
The Schmidt Firm, PLLC is currently accepting food poisoning induced injury cases in all 50 states. If you or somebody you know has been diagnosed with Salmonella after eating recalled spices or seasonings, you should contact our lawyers immediately for a free case consultation. Please use the form below to contact our Food Poisoning Litigation Group or call toll free 24 hours a day at (866) 920-0753.
Attention Lawyers: We consider a referral from another law firm to be one of the greatest compliments. If your firm is interested in referring us a case or for us to send you a list of previous award judgments and/or average referral fees, please visit the Lawyer Referral section of our website.
The Schmidt Firm, PLLC has been recognized as one of the nation’s leading plaintiffs' law firms and handles cases in all 50 states. We are very proud of our legal achievements, but equally self-respecting of our firm's reputation for providing personal attention to each and every client we represent.
